Cooking for Kids

Saturday my good friend Bubby and I cooked 140 pounds of pork loin on the Lang84 for the graduating seniors at Terry High School.  The weather hovered around freezing all afternoon and the wind was tough.  Nevertheless, we were able to get it done just in time to serve around 300 friends and parents. 

Generally you only hear the bad stories about kids on the news, but these kids were great and a heck of a lot of fun to be around.  From the football players helping slice the meat to the well dressed group serving the tables, they were all respectful and had smiles that you couldn’t scrub off with sandpaper.

These babies cooked at 300-350 until the digital thermometers said we had reached 140 (about 3 hours).  A little rest time and off they went to meat slicers.

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