Besh’s Shrimp and Grits
October 4, 2012 Leave a comment
Here is the recipe:
It takes a minute, but it is some kind of fine. My wife said it was the best dish I have made bar none and my 2 year old stopped baby gibberish and said “its delicious.”
Sorry for the crappy pics. I was using my phone’s camera.
You can get John Besh’s book here: http://shop.chefjohnbesh.com/myneworleansthecookbook.aspx It is well worth the money just to read the history and look at the pictures. Cooking a few of his recipes is a bonus.